Motichur Laddu Recipe

Introduction 

 

 Motichur laddu is a popular Indian sweet that is loved by people of all ages. These delicious golden balls made of small fried goodness dipped in aromatic sugar syrup are a delight for the senses. Be it a party, celebration or just a sweet tooth, motichur laddu never fails to satisfy. 

  Ingredients 

 

 To make Motichur laddus you will need the following ingredients: 

 

  •  1 cup of besan (gram of flour) 

  •  1/4 cup semolina (soy) 

  •  1/4 teaspoon of cardamom powder 

  •  A pinch of saffron thread 

  •  1 cup of sugar 

  •  1 cup of water 

  •  Ghee or oil for frying 

  •  Chopped nuts for garnish (optional) 

 Step 1: Preparation of the dough 

 

 Start by taking a mixing bowl and combine  besan, semolina, cardamom powder and saffron strips. Add water little by little to make a smooth paste. Make sure the dough is loose and pourable. Let it rest for 10-15 minutes. 

  Step 2: Bake in Bondi 

 

 Heat ghee or oil in a deep pan or kadai. When the oil is hot, hold a slotted spoon with small holes slightly above the oil and pour a spoonful of batter onto the spoon. Tap or shake the tin gently so that small drops of batter  fall into the oil. Fry the boondies until  golden brown and crispy. Remove them from  oil and drain on  paper towels to remove excess oil. 

  Step 3: Make the sugar syrup 

 

 Add sugar and water to a separate pot. Heat the mixture over medium heat until the sugar is completely dissolved. Let the syrup boil for a few minutes until it reaches the consistency of a single twist. Check the consistency by taking a small amount of syrup between your thumb and forefinger and gently spreading them apart. If one thread forms, the syrup is ready. 

  Step 4: Forming the laddus 

 

 Add the fried boondies to the sugar syrup and toss gently to coat them evenly. Let the boondi soak in the syrup for a few minutes. Next, take a small portion of the mixture in your hands and form it into a round ball by gently pressing it together. Repeat the process with the rest of the mixture to form the laddus. If you wish, you can decorate the storage with chopped nuts to improve the taste and appearance. 

 Tips for perfect Motichur Laddus 

 

 Make sure the batter is  the right consistency. If it is too thick, the bond will not stay round and smooth. If it is too thin, they will fall apart during cooking. Keep the oil or ghee in boondi at the right temperature for frying. If the oil is too hot, the boondi will  brown quickly without cooking properly.  Use a slotted spoon with small holes to create the small ties typical of motichur laddus.  Be careful when adding goodies to  sugar syrup. They must be slightly warm for efficient absorption of the syrup. Allow the layers to cool completely before storing so they retain their shape and texture.

 Varieties of Motichur Laddus 

 

  •  Chocolate Motichur Laddu: Add cocoa powder to the batter for a chocolatey texture. 

  • Coconut Motichur Laddu: Mix grated coconut with  boondis for a refreshing taste. 

  • Dry Fruits Motichur Laddu: Add a generous amount of chopped dry fruits like almonds, cashews and pistachios to add richness.  


Serving and storage 

 

 Motichur laddu can be served anytime as a dessert or a treat. They go well with  hot chai or as  part of a festive meal. Store  in an airtight container at room temperature for up to a week. If you live in a hot, humid climate, refrigeration may be necessary to extend their shelf life. 

  Conclusion 

 

 Motichur laddu is a timeless Indian treat that brings joy and happiness to any occasion. With its crunchy texture, delightful sweetness and aromatic flavors, it is sure to leave a lasting impression. By following the simple instructions and tips mentioned in this recipe, you can make these delicious laddus in your own kitchen. 

 Frequently Asked Questions 

 

 Can I use shop bought boondis to make motichur laddus?  

 While store-bought boondis can be convenient, the homemade version offers a fresher and more authentic taste. Packaging from scratch allows you to control the quality and customize the size.  


How to make ladus less sweet?  If you want less sweetness, you can reduce the amount of sugar in the syrup. But remember that the sweetness of the syrup balances the flavor of the links, so adjust it  to your taste. 


Can I replace ghee with oil for frying in boondi? 

 Yes, you can use oil instead of ghee to fry the boondis. But ghee adds a unique flavor and richness to the ladus, so using ghee whenever possible is recommended. 


How long does it take to make motichur laddus? 

  The time to make and cook Motichur laddus can vary, but on average it takes about 1-1.5 hours to make a batch of laddus, including frying the boondis and forming the laddus.  


Can I freeze motichur laddus?  

 Yes, motichur laddus can be frozen for longer storage. Place them in an airtight container or freezer bag and freeze for up to a month. Thaw them at room temperature before serving.